Any time is a great time for the

                   wonderful pecan delicacies that can be made with 

 Here are just a few recipes that we have found to be

 some of our customer's favorites.

Pecan Pie

                2 eggs                      2/3 cup sugar

                2 T. butter, melted    1t. vanilla flavoring

                1/2 t. salt                  1/2 cup light corn syrup

                1 cup chopped Durden's Pecans

Combine ingredients and pour into unbaked pastry shell.  Bake at 425 degrees for 10 minutes; reduce heat to 325 degrees and bake for 40 minutes.

Nutty Fingers

                1-1/4 sticks butter         6 T. powdered sugar

                1 T. ice water                2 cups flour

                1 t. vanilla flavoring        Pinch of salt

                1 cup chopped Durden's Pecans

Soften butter.  Add sugar.  Cream well.  Add water, nuts, and vanilla.  Add flour.  Roll.  Cook in slow oven for 40 minutes on ungreased pan.  Roll in powdered sugar.

Chewy Cake

                1 box brown sugar            4 eggs

                2 cups self-rising flour       1/2 stick butter, melted

                1t. vanilla flavoring            

                2 cups chopped Durden's Pecans

Beat eggs.  Add sugar.  Mix well until dissolved.  Add flour, butter, vanilla, and nuts.  Pour into a shallow baking pan.  Bake at 325 degrees for 30 to 40 minutes.  When cool, cut into squares.